6 Tips for Using A Meat Slicer At Home

For most people, meat slicers are great appliances. In fact, there are hundreds of recipes which an individual would want to utilize one for. From offering healthy sandwiches to cutting nice beef roasts.

However, when thinking about meat slicers, people normally think of the big machine that is found behind the counter of any big and fancy restaurant. But the truth is, there are lots of slicers that are constructed with a homeowner in mind. In simple words, some meat slicers are small enough and can be placed on any counter with ease.

But the big problem is, some home users don’t know how to use it properly. So to give you a better understanding of how to use a meat slicer at home properly, here are few tips that you need to keep in mind when using one.

Tips for Using A Meat Slicer At Home

Don’t try to cut bones

When you are using a meat slicer, it is essential to only cut food that doesn’t have bones. Because it may possibly damage your slicer.

Don’t Skimp on the Cleaning

Cleaning your meat slicer every after use is highly recommended and very important since it’s an essential part of its maintenance. In fact, the better you keep it in good as well as clean condition, the longer your home slicer will last.

Even so, since various kinds of meat slicers are created differently, always refer to its user’s manual on how to clean it properly. Nonetheless, no matter which model you may possibly have, always unplug it prior to any type of cleaning or dismantling.

Don’t slice totally frozen foods

This take account of fruits, fish, meats, and even vegetables. However, the best texture is one that is a little frozen. It’s similar as if you were slicing a chicken breast in order to filler into thin slices. A person who has tried to do this knows how hard to achieve it. The same goes for with a home slicer.

Don’t wash meat slicers using a dishwasher

Don’t attempt to wash any part of your meat slicers using a dishwasher. Moreover, hard detergents aren’t suitable for this kind of appliances. Better yet, wash them using with warm soapy water. Also, make sure that all the parts are dried completely before storing or keeping it.

Cut the meat to size first

If you are slicing bread or other foods such like leg of lamb or roast but doesn’t extend over the meat slicer, make sure to cut the foods down to a more suitable size.

Avoid Slicing Foods That Have Seeds

Foods that contain seeds such as apples, avocados, and peaches may possibly damage your slicer. However, cutting tomatoes using the slicer is possible, since their seed aren’t hard compared to other fruits.

Conclusion

There you have it, some useful tips that may possibly help you in prolonging the life of your meat slicer.

However, if you’re considering buying a meat slicer as a present for someone or for home use make sure not to buy the first item you’ll see. Always remember there are lots of choices where you can choose from.

The post 6 Tips for Using A Meat Slicer At Home appeared first on The Trent.

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